El Comal – Overland, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (314) 475-0496 to check today's hours. Know the hours? Send them to us.

Tap for directions

2336 Woodson Rd, Overland, MO 63114

Google Maps Apple Maps Waze Bing Maps

Address2336 Woodson Rd, Overland, MO 63114

Phone(314) 475-0496

StyleBakery

CountySaint Louis County

Time zoneCentral Time

About El Comal

You will find El Comal at 2336 Woodson Rd in Overland, close to the center of Overland.

Overland has 2 places on our map that bake or sell fresh pastry, and this is one of them — about one per 7,774 people living in the city. Nearest alternative: Baker's Dozen Donuts at 9601 Page Ave, 0.9 mi away.

Opening hours for El Comal are not verified in our data. A quick call to (314) 475-0496 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.